Three local restaurants win high praise from the L.A. Times
By T. A. Hendrickson
Continue ReadingBy T. A. Hendrickson
Continue ReadingBy Mary Lynch
Chefs, restaurants owners and other culinary artists from NELA have recently garnered major media attention. Here’s a sample:
Sonoko Sakai, (pictured above) who lives and works in Highland Park, has been named one of the “15 Creative Women for Our Time” by T: The New York Times Style magazine for her groundbreaking cookbooks and masterful classes on Japanese cooking.
Read more about Sakai and four other NELA standouts here.